CHEESE BREAD
2 pkg. dry yeast
3/4
warm water
3/4
cup warm milk
1
tab. dried onions
1
tea. dill weed
2
eggs
1/3
cup sugar
1
tea. salt
2
cups or 8 oz. shredded cheddar cheese
1/4
cup margarine
1
cup rolled oats, 1 min. type
3
1/2 to 4 cups flour
Dissolve yeast in warm water. Add dried onions and dill weed to milk. Mix eggs slightly. Add all ingredients to yeast; knead. Let rise 1 3/4 hr. Punch
down; let rise 1 1/2 hr. Form in two
greased pans; let rise 45 min. Bake 375’
for 30 min.