OLD ENGLISH RAISIN BREAD

1 cup water

1¼ cup milk

4 pkgs. dry yeast

2 tea. salt

1 cup sugar

1 cup margarine

8 eggs, room temp.

12 cups flour (no more -- should be sticky)

3 cups raisins

Raise 2 hours, punch, raise 2 hours. Add raisins. Place in 4 pans and raise 45 min. Bake at 350' for 40 min.