MANICOTTI

1½ cups flour

1½ cups plus 2 tab. water or milk (I used ½ of each.)

4 or 5 eggs

Beat with mixer until smooth. Cook in small frying pan in butter or margarine. Make like small pancakes. This makes about 16. For the filling use thickened fruit, a broccoli and cheese mixture or ricotta mixture.

RICOTTA

1½ lb. ricotta

2 small or 1 large egg

2 tab. parsley

2 tab. grated Parmesan Cheese

¼ tea. salt

BROCCOLI-HAM

1- 10 oz. pkg. frozen chopped broccoli

1 can condensed cream of mushroom soup

1- 6¾ oz. can chunked or ground ham

4 eggs

¼ cup water

½ cup sour cream for topping