MORE CREPE FILLINGS

BANANA

6 medium firm bananas

½ cup butter

2/3 cup sugar

2/3 cup orange juice

4 tea. grated orange peel

Combine butter, sugar, orange juice and peel in a skillet. Bring to a boil; remove from the heat. Peel bananas; cut in half lengthwise. Add to orange sauce; cook over medium heat until heated through, about 1 min. Place one half in the center of each crepe; roll up jelly- roll style. Place folded side down on a plate; drizzle with orange sauce. Yield 12 crepes