CORN MEAL MUSH

1 cup corn meal

1 cup cold water

3 cups boiling water

Moisten corn meal with cold water. Stir paste into boiling water, beating thoroughly. Cook with lid on for 20 min. Pour immediately into a small bread type pan. Cover immediately with Handi Wrap. Let stand until cool. Place in refrigerator until cold and solid. Cut in thick slices, dip in flour and fry both sides on a well buttered griddle. Serve with syrup.