PRUNE BREAD

3/4 cups margarine

2 cups sugar

2 eggs

4 cups flour

2 tea. baking soda

1 tea. cinnamon

1 tea. cloves

2 cups prune juice, add water to make this amount

1 lb. prunes, cooked, pitted and cut

Cook prunes the night before so they will be easier to pit. Mix all ingredients in order except add prunes last. Bake 1 hour at 350'. Makes 4 small loaves or 2 bread sized loaves

CRANBERRY NUT BREAD

2 cups flour

1 cup sugar

1/2 tea. baking soda

1 1/2 tea. baking powder

2 tab. shortening

1 egg, beaten

1 orange

1/2 cup nuts

2 cups cranberries, cut in half

Sift these first four ingredients in a bowl. In another bowl, put 2 tab. melted shortening, 1 well beaten egg, and rind and juice of one orange. Add water to orange juice to make 3/4 cup.

Fold this mixture into first part; just enough to make all the flour mixture damp; then add nuts and cranberries; then remaining liquid.

Bake in two small loaf pans at 350' for 50 to 60 min. When doubling recipe bake for 70 to 80 min.