SOUR CREAM PANCAKES WITH BLUEBERRIES

½ cup sugar

2 tab. cornstarch

1 cup water

4 cups fresh or frozen blueberries

PANCAKES

2 cups flour

¼ cup sugar

4 tea. baking powder

2 eggs

1½ cups milk

1 cup (8 oz..) sour cream

1/3 cup butter or margarine, melted

1 cup fresh or frozen blueberries

Combine sugar and cornstarch in pan. Gradually stir in water. Add blueberries; bring to a boil over medium heat. Boil for 2 min., stirring constantly. Remove from heat; cover and keep warm. For pancakes, combine dry ingredients in a bowl/ In another bowl, beat eggs. Add milk, sour cream and butter; mix well. Stir into dry ingredients just until blended. Fold in blueberries. Pour ¼ cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until golden brown. Serve with topping. Yield about 20 pancakes.