ZUCCHINI BREAD FROM FROZEN ZUCCHINI

Shirley Whitfield

3 eggs

1 cup oil

2 cups sugar

2 cups grated zucchini

3 cups flour

2 tea. vanilla

1 tea. baking soda

1 tea. cinnamon

¼ tea. baking powder

Beat eggs, oil and sugar. Add other ingredients. Bake 325° for 35 to 40 min.