CHEESE CAKE

CRUST

2 cups graham cracker crumbs

1 tab. butter, melted

1 tab. sugar

Mix. together and line bottom of 11X14" pan or slightly larger (Wilton pan).

FILLING

3 - 8 oz. pkg. cream cheese

5 eggs

1 cup sugar

1/2 tea. vanilla

Blend cream cheese in mixer until creamy, add sugar and then vanilla. Add eggs, one at a time. Drop filling by spoonfuls until bottom is covered. Then pour remaining in gently so filling doesn't go under crust. Bake 300' for l hour. Remove from oven. Put on topping, bake for 5 min.

TOPPING

1 1/2 pints sour cream

1/2 cup sugar

1 1/2 tea. vanilla

Mix and spread gently on cake. Bake 5 min. longer. Cool slightly. Cool in frig over night.

Caramel Topping With Chocolate

7 oz. (1/2 of a 14 oz. bag) caramels

1 cup whipping cream

Combine caramels and cream in a small pan; stir over low heat until smooth. Drizzle over cooled cake.

4 oz. chocolate

1 tea. butter

2 tab. whipping cream

Combine and cook over low heat. Drizzle over Caramel Topping