PEACH CAKE

1 cup sugar

4 tab. oleo

1 egg

½ tea. vanilla

1 cup milk

2¼ cups flour

4 tea. baking powder

5 cups peaches for topping (13 peaches*)

1 cup sugar

½ cup boiling water or peach juice*

1 tea. cinnamon

Add first seven ingredients in order. Spread in 9x13" pan. Add topping. Bake 350' about 60 min. Do not grease pan. *Use ¼ cup or no boiling water with 13 peaches and bake 1 hr. and 30 to 40 min.

FRUIT COCKTAIL CAKE

2 cups flour

1½ cups sugar

2 tea. soda

sprinkle of salt

2 eggs

1 can fruit cocktail

Beat well. Bake at 325' for 40 to 50 min., depending on the size of the pan.

ICING

¾ stick margarine

1 to 2 cups coconut

½ cup canned milk

1 cup sugar

1 tea. vanilla

few nuts

Bring to boil. Boil for 2 min. Cool. Pour over layers.