CHERRY-NUT FUDGE Dorothy

1/4 cup margarine, melted

1 cup milk

pinch salt

3 cups sugar

1 tab. cornstarch, mix with sugar

3 tab. white corn syrup

Stir until dissolved at medium heat. Cook until soft ball stage, 240'. Then add:

1/2 tea. almond extract

1/2 jar marshmallow cream

1/2 cup candied cherries

1/2 cup chopped nuts

Pour into pan.