CARMEL CORN

1 cup margarine

2 cups brown sugar

½ cup light Karo

1 tab. molasses

1 tea. salt

½ tea. soda

1 tab. vanilla

Melt margarine; add sugar, syrup and salt. Bring to a boil and boil 5 min. Remove from heat and stir in soda and vanilla. Pour over 9 quarts of popped corn. Bake 250’ for 1 hour. Stir every 15 min.

POPCORN BALLS

2 cups light brown sugar

½ cup water

2 tab. butter

3 tab. light Karo

¾ tea. soda

Pop corn. Melt butter. Add sugar, water and syrup to the butter. Boil until it turns brown. Take off stove. Add soda. Pour over 5 quarts of popcorn. To keep syrup from hardening too soon place corn and syrup inside a larger container which holds boiling water.