CHEESE CAKE TARTS

2- 8 oz. pkg. cream cheese, softened

2 eggs

1/2 cup sugar

vanilla wafers

Line tart tins with paper baking cups and place a vanilla wafer in bottom. Beat cream cheese, eggs and sugar for 5 min. and spoon on wafer. Drop pan on table a few times to settle cream cheese mixture. Bake 350' for 12 min. When cool put 1 tea. of topping on the cheese cake; such as Thank You Brand Cherries, Peaches or soft strawberry jam. This makes (5 pans) 5 doz.