HERBED CHEESE WAFERS

¾ cup butter or margarine, softened

½ cup shredded cheddar cheese

1/3 cup crumbled blue cheese

1 tab. minced fresh tarragon or 1 tea. dried tarragon

½ tea. dried oregano

1 small garlic clove, minced

2 cups flour

In mixing bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed. Beat in flour (the dough will be crumbly). Shape into a 14” roll. Wrap tightly with plastic wrap. Refrigerate for 4 hours or overnight. Cut into ¼” slices; place on ungreased baking sheets. Bake at 375° for 10 to 12 min. or until golden brown. Cool on wire racks. Yield 4 doz.