CLOTHESPIN COOKIE FILLING

1½ cups milk

6 tab. flour

2 tab. sugar

Mix ingredients well; run through strainer if lumpy. Cook until thick. Beat with electric mixer if necessary to remove lumps. Cover. Cool.

2 sticks margarine

½ cup white Crisco

9 tab. marshmallow cream

3 cups powdered sugar

2 tab. vanilla

With beater, cream together all ingredients. Gradually add to cooled milk mixture. Small amount of cake decorating colors and other flavoring can be used. *Do not use frozen margarine; filling will separate. Also, try increasing Crisco and decreasing margarine if concerned with fat content.