PECAN TARTS

1/2 lb. margarine

8 oz. cream cheese

2 cups flour

1/4 cup confectioners sugar

Spray tart pans with Pam or other oil. Roll dough out into 60 balls, approximately 1 tea. each and place in tins. Smooth out to make pie shells.

FILLING

1 3/4 cup Domino light brown sugar

pinch salt

2 tab. melted butter or margarine

1 tea. vanilla

2 large or 3 smaller eggs

1 tab. white Karo Syrup

nuts, chopped

Place nuts in bottom of crust (3 pans at a time). Beat eggs slightly; add sugar; mix. Beating with spoon Add melted butter, syrup and salt. Pour about 1 tab. in each crust (rises a little). Sprinkle a few nuts on top. Bake 350' for 15 to 20 min. Let set 5 min. Gently turn pans upside down to remove tarts.