PIZZELLES

6 eggs

1½ cups sugar

1 cup margarine, melted and cooled*

1 tab. vanilla or 1 tea. lemon extract or 1½ tea anise oil

3½ cups flour

3 tea. baking powder

Beat eggs, adding sugar gradually; beat until smooth. Slowly add margarine and flavoring. Add flour and baking powder. Dough will be sticky enough to be dropped by spoon. *Use margarine with the most amount of fat or use unsalted butter.

ORANGE-RUM PIZZELLES

3 eggs

1 cup sugar

½ cup unsalted butter, melted and cooled

2 tea. rum

2 tea. grated orange peel

2 cups flour

2 tea. baking powder

Beat eggs and sugar. Add cooled butter a little at a time. Add rum and grated orange peel. Gradually add baking powder and enough flour to make a very light dough, light enough to drop on electric baker with a spoon. Makes approximately 50.