APPLE CRISP

1 medium apple, thickly sliced

2 tab. quick cooking oats

2 tab. chopped walnuts

1 tab. brown sugar

2 tea. margarine or butter

1/8 tea. cinnamon

Place apple in small bowl. Combine remaining ingredients; sprinkle on apple. Cook on HIGH 4 to 5 min. until tender. Let stand 1 min. Makes one serving. For 2 servings; use 2 bowls and cook 8 to 9 min.

PINEAPPLE RICE DESSERT

1 cup rice, uncooked

2 cups water

1 20 oz. can crushed pineapple and juice, unsweetened

1 15¼ oz. can pineapple tidbits and juice, unsweetened

oz.Cool Whip

16 oz. container sour cream

1 10½ oz. pkg. miniature white marshmallows

1 can Mandarin oranges, drained

Two days before serving, cook rice in boiling water without salt or margarine for 20 min. Heat pineapple and juice to lukewarm and add to rice in large covered bowl. Cool for an hour before placing in refrigerator for 8 hours or over night.

Add whipped topping, sour cream and marshmallows. Stir just before serving. Then, gently, stir in Mandarin oranges, saving a few to decorate the top. Makes 12 cups.