CHERRY COBBLER

5 cups cherries

1/3 cup sugar

1/3 cup brown sugar

2 tab. cornstarch

1 tea. cinnamon

1/4 tea. nutmeg

TOPPING

1 cup flour

2 tab. sugar

1/4 tea. cinnamon

1 1/2 tea. baking powder

2 tab. butter or margarine

1/3 to 1/2 cup milk

1 egg

Drain cherries; reserve 1/4 cup juice. In saucepan combine sugar, cornstarch, cinnamon and nutmeg; stir in cherry juice Let stand 2 min. Boil 2 min. Add cherries; heat and keep warm while preparing topping.. Pour in greased 8" square baking pan. For topping combine flour, sugar and baking powder; cut in butter until crumbly. Stir in enough milk and egg to moisten. Drop by tab. over cherries. Bake 450' for 10 to 13 min. or until golden brown.