CHOCOLATE MINT DESSERT

1 cup flour

1 cup sugar

1/2 cup butter or margarine, softened

4 eggs

1 1/2 cups (16 oz. can) Hershey's Syrup

Grease 13X9X2" pan. In large bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into pan; bake 350' for 25 to 30 min. or until top springs back when lightly touched. (Top may still appear wet.) Cool completely in pan.

MINT CREAM LAYER

2 cups confectioners’ sugar

1/2 cup butter or margarine, softened

1 tab. water

1/2 tea. mint extract

3 drops green food color, opt.

In small mixing bowl beat until smooth. Spread on cake.

CHOCOLATE TOPPING

6 tab. butter or margarine

1 cup mint chocolate chips or regular chocolate chips

Microwave ingredients in small bowl for 1 to 1 1/2 min. or just until chips are melted and smooth when stirred. Pour over dessert.