WARM CARMEL APPLE PUDDING

1 qt. cream

6 eggs

4 oz. sugar

1 tea. vanilla

1 small loaf of French bread

2-3 granny smith apples

1 lb. caramel, melted

Cut bread into cubes and toast. Place bread into buttered pyrex dish, and alternate layers of caramel and sliced apples until full. Mix cream, eggs, sugar, and vanilla. Pour over bread and apples. Bake at 300° in a water bath for 45 min. to an hour, until set.