PUDDING DESSERT

2 cups flour

1 cup margarine

½ cup plus 2 tab. finely chopped nuts, divided

1 cup confectioners’ sugar

1- 8 oz. pkg. Philadelphia Cream Cheese

1- 12 oz. container Cool Whip, divided

3 pkg. instant pudding, lemon or vanilla

5 cups milk

Mix flour, margarine and ½ cup nuts together. Press into a 9X13” pan. Bake 375’ for 15 min. Cool. Mix sugar, cream cheese and 1 cup Cool Whip. Spread this over the bottom layer. Beat puddings with milk until thick. Spread over cream cheese mixture. Spread the remaining Cool whip on top and sprinkle with 2 tab. finely chopped nuts.