CRANBERRY SPARERIBS

4 pounds spareribs

1 can (16) oz.) whole-berry cranberry sauce

1 can (10 oz.) beef gravy

½ cup orange marmalade

¼ cup lemon juice

1/8 tea. ground cinnamon

1 tea. vinegar

Cut ribs into serving pieces; place in a large kettle. Cover with water; bring to a boil. Reduce heat; cover and simmer for 45 min. Meanwhile, in a medium pan, combine cranberry sauce, gravy, marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat; simmer for 10-15 min. or until thickened, stirring occasionally. Remove from the heat; stir in vinegar. Drain ribs; place with meat side up in a greased 13”X9”X2” baking dish. Pour 2½ cups of the sauce over ribs. Cover and bake at 400° for 20 min. Uncover and bake 15-20 min. longer or until meat is tender, basting every 5 min. with remaining sauce. Yield: 6 servings.