BAKED HAM AND PINEAPPLE

1 fully cooked ham, 8 to 10 pounds

whole cloves

½ cup packed brown sugar

1 can (8 oz.) sliced pineapple, drained

¼ cup pineapple juice

5 maraschino cherries

Place ham in roasting pan. Score surface with shallow diagonal cuts, making diamond shapes; insert cloves. Cover and bake at 325` for 1½ hours. Combine brown sugar and pineapple juice; pour over ham. Arrange pineapple and cherries on ham. Bake uncovered, 30-45 min. longer or until meat thermometer reads 140` and ham is heated through.