SPICED PORK CHOPS

¼ cup flour

½ tea. ground mustard

¼ tea. pepper

1/8 tea. ground allspice

4 pork loin chops (1-1 ½” thick)

2 tab. cooking oil

1 ½ cups apple cider

2 tab. brown sugar

2 cooking apples (yellow delicious), peeled and sliced

1/3 cup raisins

½ tea. ground cinnamon

Combine flour, mustard, pepper and allspice; dredge pork chops, reserving remaining flour mixture. In skillet, brown chops in oil. Remove to a 2-qt. baking dish. To the drippings add cider, brown sugar and remaining flour mixture; cook and stir until bubbly. Arrange apples and raisins around chops; sprinkle with cinnamon. Pour cider mixture over all. Cover and bake at 350’ for 70 min. or until pork is no longer pink. If desired, combine hot buttered noodles and ½ tea. caraway seed; serve with pork.