CHOCOLATE-AMARETTI PIE CRUST

1 stick margarine

5 tab. baking cocoa

1 tab. cream (whipping or coffee)

1 tea. vanilla

1 1/3 cup crushed amaretti cookies

In 2 qt. pan melt margarine, cocoa and cream. Add vanilla; them amaretti crumbs.

GRAHAM CRACKER CRUST

1 pkg. plus 3 graham cracker slices

1/3 cup margarine

¼ cup sugar

Melt margarine. Mix sugar with crushed cracker crumbs. Add to margarine; mix well. Use back of serving spoon to press in pie dish. Bake 350’ for 10 min.

GRAPE-NUTS CRUST

1 cup Post Grape-Nuts cereal

¼ cup frozen apple juice concentrate, thawed

Place cereal in food processor container; cover. Process until finely crushed. Mix with apple juice until well blended. Press onto bottom and up sides of 9” pie plate. Bake at 350’ for 5 min. or until light golden brown. Cool completely.