APPLE CRUMB PIE

1 9" unbaked pie shell

8 tart apples

1/3 cup sugar

1/2 cup brown sugar

3 tab. tapioca

Pare, core and slice apples. Mix with sugars and tapioca. Arrange in pie shell.

TOPPING

1/2 cup brown sugar

3/4 cup flour

1/3 cup butter

1 tea. cinnamon

Mix flour, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples. Bake 450 for 15 min.; then 350 for 45 min. Cool. Spoon whipped cream on each individual piece.