BROWNIE PIE A LA MODE

½ cup sugar

2 tab. butter or margarine

2 tab. water

1½ cups semisweet chocolate chips

2 eggs

1 tea. vanilla extract

2/3 cup flour

¼ tea. baking soda

1/8 tea. salt

¾ cup chopped walnuts

FUDGE SAUCE:

1 cup (6 oz.) semisweet chocolate chips

½ cup evaporated milk

¼ cup sugar

1 tab. butter or margarine

vanilla ice cream

In a small pan over medium heat, bring sugar, butter and water to a boil. Remove from heat; stir in chocolate chips until melted, in a mixing bowl, beat eggs and vanilla. Add chocolate mixture; mix well. Combine flour, baking soda and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 9” pie plate. Bake at 350` for 28 to-30 min. or until a toothpick inserted near the center comes out clean. Cool on wire rack.

For fudge sauce, heat chocolate chips, milk, sugar and butter in a microwave or double boiler until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional sauce. Yield 6-8 servings.