DEEP DISH CRANBERRY-APPLE PIE

1 1/2 cups flour

1 1/2 tea. baking powder

1/4 cup shortening

1 egg, slightly beaten

1/3 cup milk

1 1/2 cups (6 oz.) shredded Kraft Sharp Natural Cheddar Cheese

1 1/2 cups sugar

1/3 cup flour or 4 tab. tapioca

1/2 tea. cinnamon

6 cups peeled thin apples slices

2 cups cranberries

1 tab. margarine

Combine flour and baking powder; cut in shortening until mixture resembles coarse crumbs. Add combined egg and milk. Stir in cheese; form into a ball. Roll two-thirds of dough into a 15" square on a lightly floured surface. Line an 8" square baking dish with dough; flute edges.

Combine sugar, flour and cinnamon; toss with apples and cranberries. Spoon into pastry shell; dot with margarine. Roll out remaining dough to 12" square. Cut into 1/2" strips. Place strips on fruit to form lattice; press to seal. Bake 400' for 30 min.