FROZEN STRAWBERRY-RHUBARB PIE FILLING

3 quart baskets fresh strawberries (4 quarts prepared)

2 ½ pounds fresh rhubarb

5 cups sugar

1 cup Minute Tapioca

¼ tea. salt

Wash and hull strawberries. Wash and cut rhubarb into ½” pieces. Combine all ingredients; mix well. Let stand 15 min. Line 9” pie pans with plastic rap. This should make 4 pies.