STRAWBERRY GLAZED PIE

Bake pie shell. Cool. Fill with fresh, but not over-ripe strawberries. Make glaze and cool slightly.

GLAZE

3/4 cup water

2 tab. cornstarch

1/3 cup sugar

dash cinnamon

5 1/2 tab. strawberry gelatin

3/4 cup cold water

Cook first 4 ingredients. Add the gelatin. Stir thoroughly. Add remaining water.

STRAWBERRY-SOUR CREAM PIE

1 chocolate graham cracker crust

2 cups strawberries, crushed

3 tab. sugar

1/2 cup sour cream

1 (8 oz.) container Cool Whip

Combine strawberries and sugar. Stir in sour cream, then fold in whipped topping. Spoon into crust and chill about 4 hours or freeze until firm. Garnish with additional strawberries if desired.