FRUITY BAKED CHICKEN

3 tab. margarine or butter

1/3 cup flour

1/2 tea. paprika

dash pepper

3 lb. fryer chicken, cut into pieces or chicken breasts, skinned

1/4 tea. cinnamon

1/4 tea. nutmeg

1 tea. lemon juice

1 tab. honey or brown sugar

1 1/3 cups peaches or other fruit, drained

Microwave margarine in 11X13" Pyrex dish. In paper or plastic bag combine flour, paprika and pepper. Shake chicken in flour mixture a few at a time. Dip skin side down in margarine; place in Pyrex dish skin side up. Combine remaining ingredients except peaches; pour over chicken. Bake 375' for 50 min. basting occasionally with sauce. Pour drained peaches over chicken; sprinkle with additional cinnamon if desired. Continue baking 15 to 25 min.