BORAGE CUCUMBER SALAD DRESSING

1 medium cucumber, peeled, seeded and chopped

1 small onion

1 cup mayonnaise

½ cup sour cream

¼ cup young borage leaves (2 to 3”)

2 tab. cider vinegar

1 tab sugar

½ tea. garlic powder

¼ tea. ground mustard

¼ tea. paprika

mixed salad greens

borage flowers, sepals, removed, opt.

Place the first 10 ingredients in a blender or food processor. Process until smooth, about 30 seconds. Drizzle over salad greens. Garnish with borage flowers if desired. Serve immediately. Refrigerate leftover dressing.