BROCCOLI SALAD Mary Ann Christie

½ cup mayonnaise

2 tab. vinegar

¼ cup sugar

1 bunch broccoli

1 onion

1 cup chopped pecans

3 or 4 slices bacon

Mix mayonnaise, vinegar and sugar. Clean, chop broccoli and place in bowl. Add onion and pecans. Brown bacon and sprinkle on top. Pour dressing over all. Marinate overnight.

*I cooked 1 cup brown rice in 2½ cups water and then added about 3 cups of cut-up broccoli while it was still hot. I used Cool Whip and just a small amount of Miracle Whip. Also, no sugar, and didn’t use bacon until just before serving. Extra water was needed because of the rice when I went to serve it.