STRAWBERRY GELATIN Shirley Flink

TOPPING

2 to 14 large marshmallows, cut up

½ pint whipping cream, do not whip

3 oz. Philadelphia Cream Cheese

With spoon, mix together ingredients and let stand for 8 hours or over night, stirring occasionally. Make gelatin. Then, using mixer, mix ingredients and spread on chilled gelatin.

GELATIN

2 boxes strawberry gelatin

2 ½ cups hot water

1 pkg. frozen strawberries

1 #2 can crushed pineapple and juice*

Make gelatin and put strawberries in while frozen. Sir until thawed. Add pineapple and juice. Chill. Place on lettuce when serving. This makes enough for a 9” square dish. *Shirley uses only 80% of pineapple/juice.