GRILLED BURGERS

¼ cup sour cream

2 tea. dried parsley

1 tea. dried thyme

¼ tea. salt

½ tea. pepper

2½ pounds ground beef

10 hamburger buns

lettuce, sliced tomato and onion, opt.

Combine the first five ingredients; add beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4 to 5 min. on each side or until meat is no longer pink.