ITALIAN GRILLED CHEESE

4 slices Italian bread, 1” thick

4 slices mozzarella or provolone cheese

3 eggs

½ cup milk

¾ tea. Italian seasoning

½ tea garlic powder

2/3 cup Italian seasoned bread crumbs

Cut a 3” pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic; soak bread for 2 min. on each side. Coat with bread crumbs. Cook on a greased hot griddle until golden brown on both sides. Yield 4 servings.