PORK KABOBS FOR PITA POCKETS

½ cup vegetable oil

¼ cup chopped onion

3 tab. lemon juice

1 tab. minced fresh parsley

1 garlic clove, minced

½ tea. dried sage

1/8 tea. pepper

2 pounds boneless pork, cut into 1” cubes

CUCUMBER YOGURT SAUCE

8 oz. carton plain yogurt

½ cup chopped cucumber

1 tab. chopped onion

1 tab. minced fresh parsley

1 tea. lemon juice

pinch of garlic powder

pita bread

In a resealable plastic bag or shallow glass container, combine the first 7 ingredients; add pork and toss to coat. Seal/cover and refrigerate overnight. Combine sauce ingredients; cover and refrigerate for several hours. Drain pork, discard marinade; thread on skewers, leaving a small space between pieces. Grill, uncovered, over medium coals for 10 min. or until the meat is no longer pink, turning frequently. Serve in pita bread layered with sauce.