SHREDDED BARBECUED BEEF SANDWICHES

1- 4 lb. boneless beef chuck roast

3 tab. cooking oil, divided

2 large onions, chopped

1 cup ketchup

1 cup less-sodium beef broth

2/3 cup chili sauce

1/4 cup cider vinegar

1/4 cup packed brown sugar

3 tab. Worcestershire Sauce

2 tab. prepared mustard

2 tab. molasses

2 tab. lemon juice

1/4 tea. cayenne pepper

1/8 tea. pepper

1 tab. liquid smoke, opt.

12 to 16 Kaiser rolls or hamburger buns

In roaster, brown roast on all sides in 1 tab. oil. In large saucepan sauté onions in remaining oil until tender. Add remaining ingredients except rolls; bring to a boil. Reduce heat; simmer uncovered for 15 min., stirring occasionally. Pour over roast. Cover and bake at 325' for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender. Remove roast; shred with a fork and return to sauce.