CRUMB-COATED POTATO HALVES

½ cup Italian seasoned bread crumbs

1 tea. paprika

¼ tea. salt

1/8 tea. pepper

4 large potatoes, peeled and halved

2 tab. butter or margarine, melted

In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumbs until coated. Place in a greased 13X9” baking pan. Cover and bake at 350° for 1 hour or until tender. Yield: 6 servings