GRILLED SWEET POTATOES

2 lb. sweet potatoes, peeled and cut into ½” pieces

1/3 cup Dijon or honey mustard

2 tab. olive oil

1 tab. minced fresh rosemary or dried

Place sweet potatoes and 1 cup water into large dish; cover. Microwave on high 6 min. or until potatoes are crisp tender; turning once. (If necessary cook potatoes in two batches.) drain well. Combine mustard, olive oil and rosemary. Grill potato slices on oiled rack over med-high for 5 min. or until fork-tender; turning and basting often with mustard mixture.