STUFFED
HUNGARIAN PEPPERS Antoinette Petrillo[VG2C1]
Stuff
peppers with a mixture of grated Romano Cheese, fresh bread crumbs, cut-up hot
pepper, parsley, garlic, olive oil, and a dash of vinegar. Fry, lightly, in oil. Serve hot or
refrigerate and serve cold with fresh buns.
CHEESE STUFFED
CHILIES
1 cup low-fat cottage cheese
1/2 cup shredded cheddar cheese
1/2 cup green onion
8 large hot peppers
Cut
peppers in half. Place on foil to grill
or bake in a preheated 400' for about 5 min. until cheese melts or brown in
butter in skillet.