SWISS POTATO KUGEL

1 cup chopped onion

2 tab. butter or margarine

4 cups shredded or diced cooked peeled potatoes, about 4 medium

2 cups (8 oz.) shredded Swiss cheese

¼ cup flour

¼ tea. pepper

3 eggs

¾ cup half-and-half cream

tomato slices and fresh thyme, opt.

In large skillet, sauté onion in butter until tender. Remove from heat; add potatoes. Toss cheese with flour and pepper; add to skillet and blend will. In a small bowl, combine the eggs and cream. Stir into potato mixture. Spoon into greased 9” square baking dish. Bake uncovered at 350’ for 20 to 30 min. or until golden brown. Cool for 5 min.; cut into squares. Garnish with tomato and thyme, if desired. This can be prepared the day before, covered and refrigerated overnight. Remove from frig 30 min. before baking; bake for 30 to 40 min.