TARRAGON BUTTER

1/2 cup butter, softened

1/4 cup fresh tarragon leaves (or basil, thyme or dill), chopped

1/8 tea. fresh lemon juice

dash pepper

In a small bowl or on Handi Wrap mix all ingredients with a fork until well blended. Shape into a log; wrap in plastic wrap. Refrigerate for a week or freeze for several months. Slice into pats and use on fish, poultry, vegetables, pasta and bread.

ROSEMARY-THYME

1/2 cup butter, softened

1 tab. finely chopped fresh rosemary leaves or 1 tea dried, crushed

1/4 tea. white pepper

Good on corn on the cob.

LEMONY CHIVE

1/2 cup butter, softened

2 tab. minced chives

2 tab. minced parsley

2 tea. fresh lemon juice

Mix, let stand 1 hour before using. Good on corn on the cob.